Responsibilities:

• Recipe Adherence for His / Her Region at Factory Level on Daily Fresh Food.
• Product Roll Out Training at Stores.
• Stores Product Experience Audits & Re Iteration
• Production Unit Audits & Station Vendors
• Vendor Identification Specific to Region
• Product Development at Vendors, Stores & Category
• New Ideations as per Calendars
• F&B Consumer Tasting NPS activity Leader & Data Keeper
• Store Visits Schedules
• Daily Fresh Category Development – Region Specific

Requirements:

• 3+ Years of experience from Culinary Bakery Background Started from 5 Star Hotel and then diverted to QSR
• Open to traveling with City and out station.
• Good understanding regulatory requirements and compliances
• Good with MS Excel
• Vendor Handling
• Training Experience will be an added advantage.