Chef Manager – NCR

Full time
Posted 1 year ago


  • Recipe Adherence for His / Her Region at Factory Level on Daily Fresh Food.
  • Product Roll Out Training at Stores.
  • Stores Product Experience Audits & Re Iteration
  • Production Unit Audits & Station Vendors
  • Vendor Identification Specific to Region
  • Product Development at Vendors, Stores & Category
  • New Ideations as per Calendars
  • F&B Consumer Tasting NPS activity Leader & Data Keeper
  • Store Visits Schedules
  • Daily Fresh Category Development – Region Specific


  • 3+ Years of experience from Culinary Bakery Background Started from 5 Star Hotel and then diverted to QSR
  • Open to traveling with City and out station.
  • Good understanding regulatory requirements and compliances
  • Good with MS Excel
  • Vendor Handling
  • Training Experience will be an added advantage.

Job Features

Job CategoryF&B

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