- Recipe Adherence for His / Her Region at Factory Level on Daily Fresh Food.
- Product Roll Out Training at Stores.
- Stores Product Experience Audits & Re Iteration
- Production Unit Audits & Station Vendors
- Vendor Identification Specific to Region
- Product Development at Vendors, Stores & Category
- New Ideations as per Calendars
- F&B Consumer Tasting NPS activity Leader & Data Keeper
- Store Visits Schedules
- Daily Fresh Category Development – Region Specific
- 3+ Years of experience from Culinary Bakery Background Started from 5 Star Hotel and then diverted to QSR
- Open to traveling with City and out station.
- Good understanding regulatory requirements and compliances
- Good with MS Excel
- Vendor Handling
- Training Experience will be an added advantage.